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Grilled Lemon Basil Pesto Chicken Kabobs with Zucchini

Sarah Walker Caron
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

basil pesto

1

lemon (, juiced)

2

lbs raw chicken tenderloins ((tenders), cut into 1-inch pieces)

2

zucchini (, cut into 1-inch slices and quartered)

2 pints

grape tomatoes