INGREDIENTS
1
Avocado, pitted, and cubed
2
Green bell peppers
1
Lime
1
Onion, large
1/2 tsp
Onion powder
1/4 tsp
Oregano
12 oz
Portobello mushrooms
2
Red bell peppers
1 cup
Romaine lettuce
1 15 ounce can
Tomatoes
2 cups
Quinoa, cooked
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/4 tsp
Paprika
1/2 tsp
Paprika, smoked
1
Salt and pepper
1/4 tsp
Cumin