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Instant Pot Chili

Electric Pressure Cooker Cookbook
  • 70 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef chuck

2 cloves

Garlic

2 4.5 ounce cans

Green chilies

2 15 ounce cans

Kidney beans, red

1 cup

Onion

1 14.5 ounce can

Tomatoes

1 14.5 ounce can

Beef broth

2 tbsp

Tomato paste

1 tsp

Black pepper

3 tbsp

Chili powder

1 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

2/3 cup

Tortilla chips

1

Cheese