INGREDIENTS
2
lbs Beef chuck
2 cloves
Garlic
2 4.5 ounce cans
Green chilies
2 15 ounce cans
Kidney beans, red
1 cup
Onion
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Beef broth
2 tbsp
Tomato paste
1 tsp
Black pepper
3 tbsp
Chili powder
1 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
2/3 cup
Tortilla chips
1
Cheese