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Instant Pot Creamy Chicken Taco Soup

Eating on a Dime
  • 50 minutes
  • Serves 10

INGREDIENTS

2

Chicken breasts, boneless skinless

1 can

Black beans

1 cup

Corn, frozen

1/2

Onion

1 can

Tomatoes with green chilies

2 cups

Chicken broth

1 tsp

Garlic salt

2 tbsp

Taco seasoning

1

Cheese to top

1

package Cream cheese

1 person Recommend This Recipe