Sweet Potato Pancakes With Honey Pecan Butter

INGREDIENTS

2 1/4 cups

all-purpose flour

3 tsp

baking powder

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

1 1/2 cups

milk

1 1/4 cups

brown sugar

3/4 cup

cooked, mashed sweet potato (from about 1 small sweet potato)

large eggs

3 tbsp

vegetable oil

1 tsp

vanilla extract

1/2 cup

butter, at room temperature

1/4 cup

honey

1/4 cup

chopped toasted pecans