INGREDIENTS
6
Bacon, cooked slices
1/2 cup
Flat-leaf parsley, fresh
3
Sweet onions, sliced (about 1 1/2 lb.), large
4
Eggs, large
1/4 tsp
Nutmeg, ground
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
1 14.1 ounce package
Piecrusts, refrigerated
2 cups
Gruyere cheese
1 1/2 cups
Half-and-half