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Quick Hawaiian Haystacks

Maria Tedjamulia
  • 25 minutes
  • Serves 8

INGREDIENTS

2 10.5 ounce cans

cream of chicken soup

3

cooked chicken breasts, cut into bite-sized pieces

1/2 cup

milk, or more as needed

4 cups

cooked rice

1 5 ounce can

chow mein noodles

1 8 ounce can

pineapple tidbits, drained

1 cup

shredded Cheddar cheese

3

stalks celery, chopped

2

green bell peppers, chopped

3

green onions, chopped

1/2 cup

flaked coconut

1/2 cup

slivered almonds

1 tsp

soy sauce, or to taste