INGREDIENTS
2 10.5 ounce cans
cream of chicken soup
3
cooked chicken breasts, cut into bite-sized pieces
1/2 cup
milk, or more as needed
4 cups
cooked rice
1 5 ounce can
chow mein noodles
1 8 ounce can
pineapple tidbits, drained
1 cup
shredded Cheddar cheese
3
stalks celery, chopped
2
green bell peppers, chopped
3
green onions, chopped
1/2 cup
flaked coconut
1/2 cup
slivered almonds
1 tsp
soy sauce, or to taste