Sour Cream Enchiladas

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 cup

Cilantro, fresh

1 4.5 ounce can

Green chilies

Onion, small

1 10.5 ounce can

Campbell's healthy request condensed cream of chicken soup

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tsp

Olive oil, extra virgin

1 tsp

Cumin, ground

Tortillas, large low-carb high-fiber

1/3 cup

Milk, fat-free

3/4 cup

Reduced-fat four-cheese mexican blend

1/2 cup

Sour cream, light

1 10 ounce can

Enchilada sauce, green

1 10 ounce can

Ro*tel® "original" diced tomatoes and green chilies