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Lemon Pudding Cake

Rosemary Molloy / An Italian in my Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter ((softened))

2/3 cup

sugar ((divided))

2 tsp

lemon zest

3

eggs ((separated))

1/4 cup

flour (all purpose)

1 cup

milk

1/3 cup

lemon juice