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Zucchini Parmesan Meatballs in Creamy Tomato Sauce

Amy
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef

3 tbsp

Basil, fresh

1

Basil

2 cloves

Garlic

3 tbsp

Parsley, fresh

1

Zucchini, medium

2

Eggs

1

jar Marinara sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

Bread crumbs

4 oz

Cream cheese

1 cup

Parmesan, grated