INGREDIENTS
For 1 cocktail:
1/8
ripe peach, diced
6
mint leaves
1 tsp
sugar
1 1/2 oz
rye bourbon*
1/2 tsp
lemon juice
crushed ice
For 1 pitcher (approx. 8 cocktails):
1
ripe peach, diced
40
mint leaves
3
scant tablespoons sugar
12 oz
rye bourbon*
1/4 cup
lemon juice