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Peach Julep

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

For 1 cocktail:

1/8

ripe peach, diced

6

mint leaves

1 tsp

sugar

1 1/2 oz

rye bourbon*

1/2 tsp

lemon juice

crushed ice

For 1 pitcher (approx. 8 cocktails):

1

ripe peach, diced

40

mint leaves

3

scant tablespoons sugar

12 oz

rye bourbon*

1/4 cup

lemon juice