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Favoreats LLC

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Easy Cheese Bread turned into Leaves and Pumpkins for Thanksgiving

Beth Jackson Klosterboer
  • 60 minutes
  • Serves 18

INGREDIENTS

1

Egg, large

3 cups

All purpose flour

1 tbsp

Baking powder

1

Food coloring, red and yellow

1 tsp

Table salt

2 1/4 tsp

Dean and jacob s parmesan bread dipping blend

3 tbsp

Butter

1 1/2 cups

Cheddar cheese

1 cup

Cheddar cheese, sharp

3/4 cup

Heavy whipping cream

1

Shortening or butter

3/4 cup

Sour cream

1/2 cup

Water