INGREDIENTS
1/8 tsp
Ginger, ground
1 can
Solid-pack pumpkin
4
Egg yolks, large
1 1/4 cups
All-purpose flour
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1 1/2 tbsp
Shortening
26 1/4 tsp
Sugar
1 tsp
Vanilla extract
1/3 cup
Butter, unsalted
1 1/2 cups
Heavy whipping cream
1/2 cup
Whole milk
2 tbsp
Water
3 tablespoons turbinado (washed raw) sugar or sugar