INGREDIENTS
1/2 lb
ground chicken
1/4 lb
shrimp (chopped into small pieces)
1
stalk scallion (cut into rings)
1/2 tsp
cornstarch
1/4 tsp
salt
1 dash
fish sauce (optional)
1/2 tsp
sesame oil
3 dashes
ground white pepper
12
pieces wonton wrappers
Water (for sealing)
Oil (for deep frying)
3 tbsp
Thai sweet chili sauce
2 tsp
lime juice
1 tbsp
chopped cilantro leaves
white sesame seeds