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Chinese Spare Ribs in Hoi Sin Sauce

Gillian Thompson

INGREDIENTS

1 1/2 kg

Pork spare ribs

10 g

Coriander

1

Spring onions

4 tbsp

Clear runny honey

1

jar Hoi-sin sauce

4 tbsp

Tomato ketchup

4 tbsp

Sesame seeds, lightly toasted

View Detailed Directions