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Rack of Lamb with Rosemary Butter

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

2

Racks of lamb

1 tbsp

Flat-leaf parsley

1 tsp

Mint

5

Rosemary, large sprigs

1 tsp

Thyme

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted