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Black-Eyed Peas with Ham Bone or Ham Hock

Jeanne Benavidez

INGREDIENTS

1

Ham bone or ham hock

1 lb

Black eyed peas, dried

1 tbsp

Garlic

1

Onion, medium

2 qt

Chicken or vegetable stock

1 tsp

Black pepper, ground

1

Salt

1 tsp

Tony chachere's creole seasoning

View Detailed Directions