INGREDIENTS
2
Pork shoulder, bone-in
1
1" piece ginger
2
Chiles de arbol
2
Garlic cloves
1
Mung bean sprouts
1
Onion, medium
8 cups
Chicken broth, low-sodium
8 oz
Rice stick noodles, thin
1
Cinnamon stick
1 tsp
Fennel seeds
1
Kosher salt and freshly ground black pepper
2
Star anise pods
2 tbsp
Vegetable oil