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Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

The Bon Appétit Test Kitchen

INGREDIENTS

4

1-inch-thick swordfish, thick

1

Garlic clove

1/2 tsp

Lemon peel, packed

2 tsp

Parsley, fresh

1/2 tsp

Peppercorns, ground mixed

1 tbsp

Olive oil

1/4 cup

Butter

View Detailed Directions