INGREDIENTS
2 1/2 lb
+ 130 g) Yukon gold potatoes, peeled and cut into bigger pieces
8
garlic gloves, peeled
1 cup
whole milk, heated
6 tbsp
butter, unsalted
salt,
2 lb
organic ground lamb (or beef)
6
slices bacon, chopped
1
large onion, finely chopped
3
carrots, coarsely chopped
7 oz
frozen peas
2 tbsp
tomato paste
2 tbsp
flour
2 tbsp
Worcestershire sauce
2 cups
beef broth (I used organic chicken base)
salt,
pepper,
1/2 cup
sharp Cheddar cheese, grated