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Shepherd's Pie

www.mykitchenintherockies.com
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

+ 130 g) Yukon gold potatoes, peeled and cut into bigger pieces

8

garlic gloves, peeled

1 cup

whole milk, heated

6 tbsp

butter, unsalted

salt,

2 lb

organic ground lamb (or beef)

6

slices bacon, chopped

1

large onion, finely chopped

3

carrots, coarsely chopped

7 oz

frozen peas

2 tbsp

tomato paste

2 tbsp

flour

2 tbsp

Worcestershire sauce

2 cups

beef broth (I used organic chicken base)

salt,

pepper,

1/2 cup

sharp Cheddar cheese, grated