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Mahi Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

thin slices Forest ham, black

20

fillet cut into chunks 1 1/2 pounds 3/4-to 1-inch-thick mahi mahi, thick

1

1 inch piece Ginger, fresh

1

Peel of 1 lime and juice of 2 limes

1/2

Pineapple--peeled, quartered lengthwise and cut into 16 chunks, fresh

1

Red onion, small

2

Scallions

1 1/2 cups

Chicken broth

1/4 cup

Honey

1/4 cup

Tamari sauce

1 1/2 cups

Couscous

1/2 tsp

Five-spice powder

1 tsp

Old bay seasoning

1 tbsp

Sesame oil, toasted

1

Vegetable oil

1/2 cup

Macadamia nuts

1 tbsp

Butter