INGREDIENTS
4
thin slices Forest ham, black
20
fillet cut into chunks 1 1/2 pounds 3/4-to 1-inch-thick mahi mahi, thick
1
1 inch piece Ginger, fresh
1
Peel of 1 lime and juice of 2 limes
1/2
Pineapple--peeled, quartered lengthwise and cut into 16 chunks, fresh
1
Red onion, small
2
Scallions
1 1/2 cups
Chicken broth
1/4 cup
Honey
1/4 cup
Tamari sauce
1 1/2 cups
Couscous
1/2 tsp
Five-spice powder
1 tsp
Old bay seasoning
1 tbsp
Sesame oil, toasted
1
Vegetable oil
1/2 cup
Macadamia nuts
1 tbsp
Butter