INGREDIENTS
1
Red bell pepper, seeded, cut into 1/4-inch slices, medium
1
Vidalia onion, large
Hy-vee salt and hy-vee black pepper
1 tbsp
Hy-vee select olive oil
2
each) asiago flute rolls
4
slice(s) Hy-vee swiss cheese
1
100% natural angus reserve boneless beef top sirloin steak