One Pan Roast Chicken and Vegetables

your favorite chicken pieces ((thighs, breasts, wings, etc.), skin ON)

butter (, softened)

Zest from 1 lemon

dried rosemary (, crushed)

Salt and pepper (, to taste)

olive oil

large sweet potato (, peeled and chopped)

zucchini (chopped into 1'' thick peices)

yellow squash (chopped into 1'' thick peices)

head broccoli (chopped into large pieces)

Other vegetable options: potatoes, carrots, onion, brussels sprouts, butternut squash, green beans, asparagus