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Pulled Pork with a Mexican Flare (Freezer Meal)

Thriving Home
  • 325 minutes
  • Serves 12

INGREDIENTS

4

lbs Pork shoulder

4 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, Dried

1/4 cup

Brown sugar

1/2 tsp

Chili powder

1

Pepper

2 tbsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, Ground

2 tbsp

Cooking wine, White