INGREDIENTS
1 lb
Black beans, dry
5 cloves
garlic (15 g), large
1
strip Kombu* (seaweed to improve digestibility)
1/2
White or yellow onion (100 g), large
1
Vegetable broth
1
Chipotle peppers in adobo sauce
1
Sea salt + black pepper
1 tsp
Cumin, ground
1
Water