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Southwest Vegetarian Lentil Soup

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Corn, frozen

3

Garlic cloves

1 can

Green chilies

3

Green onions

1 cup

Lentils, dried

1

Onion, large

1 can

Tomatoes and green chilies, mild

1

drained and cut into 4-inch cubes 1 package (16 ounces) firm tofu, firm

3 cups

Vegetable broth

1 can

Ripe olives

1 cup

Salsa, mild

1 can

Tomato sauce

1/8 tsp

Cayenne pepper

1/2 tsp

Celery salt

1 1/2 tsp

Chili powder

1/2 tsp

Paprika

1 tsp

Cumin, ground