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Honey-Lime Chipotle Chicken Fajita Bowls

Lauren Allen, Tastes Better from Scratch
  • 285 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

2 tbsp

lime juice

1 tbsp

honey

1 1/2 tsp

oil (, olive, canola or vegetable)

1 1/2 tsp

white vinegar

1 tsp

EACH chili powder, garlic powder, liquid smoke

1/2 tsp

EACH ground cumin, paprika, salt

1/4 tsp

cayenne pepper ((optional))

1/2

red onion (, roughly chopped)

1

red bell pepper (, roughly chopped)

1

green bell pepper (, roughly chopped)

1 cup

corn (,fresh, canned or frozen-thawed)

2 tbsp

oil

1/2 cup

red onion (, chopped)

3 cloves

garlic (, minced)

1 tsp

ground cumin

1 1/2 cups

long grained white rice*

3 cups

chicken broth

1 14.5 ounce can

black beans (, drained and rinsed)

salt

juice from 1-2 limes

1/2 cup

cilantro (, chopped)

3/4 cup

sour cream or plain Greek yogurt

1 1/2 tbsp

lime juice

1 tsp

sauce from a can of chipotle chiles in adobo sauce (, or more to taste)

salt (, to taste)

1/3 cup

cilantro (, finely chopped)

1 person Recommend This Recipe