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Spicy Lentil Kalamata Spread

Roxane McNulty
  • 5 minutes
  • Serves

INGREDIENTS

1/2 cup

Brown or Green Lentils

2 1/2 cups

Water

1

Bay leaf

1/2 tsp

Coriander seeds, crushed

1 1/2 tsp

Olive oil

1/2 cup

diced Onion

1

Garlic clove, pressed

1/4 tsp

Red pepper flakes (or more if you want it really spicy!)

1/4 tsp

Cumin

1/4 cup

Kalamata olives, chopped very finely

Sea salt,