INGREDIENTS
1/2 cup
Brown or Green Lentils
2 1/2 cups
Water
1
Bay leaf
1/2 tsp
Coriander seeds, crushed
1 1/2 tsp
Olive oil
1/2 cup
diced Onion
1
Garlic clove, pressed
1/4 tsp
Red pepper flakes (or more if you want it really spicy!)
1/4 tsp
Cumin
1/4 cup
Kalamata olives, chopped very finely
Sea salt,