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Vegetarian Chili

Shugary Sweets
  • 105 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

zucchini, diced

1

small onion, diced

1

green pepper, seeded and diced

2 cloves

garlic, pressed

1 can

crushed tomatoes

32 oz

vegetable stock

1 can

(15 0z) kidney beans, drained and rinsed

1 can

13 oz) pinto beans, drained and rinsed

1 can

tomato paste

2 tbsp

chili powder

1 tsp

kosher salt

1/2 tsp

black pepper

1 tsp

smoked paprika

red pepper flakes

1 cup

Fisher Nuts Walnuts, chopped

green onion, shredded cheddar cheese, plain greek yogurt (optional), for garnish