INGREDIENTS
2 tbsp
olive oil
1
zucchini, diced
1
small onion, diced
1
green pepper, seeded and diced
2 cloves
garlic, pressed
1 can
crushed tomatoes
32 oz
vegetable stock
1 can
(15 0z) kidney beans, drained and rinsed
1 can
13 oz) pinto beans, drained and rinsed
1 can
tomato paste
2 tbsp
chili powder
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
smoked paprika
red pepper flakes
1 cup
Fisher Nuts Walnuts, chopped
green onion, shredded cheddar cheese, plain greek yogurt (optional), for garnish