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Seared Tuna with Wasabi Mayo

Linda Ooi
  • 15 minutes
  • Serves 2

INGREDIENTS

12 oz

sushi grade tuna ((about 2 in/5 cm thick) (340g))

1 tbsp

soy sauce

1 tbsp

mirin ((Japanese rice wine))

2 tbsp

vegetable oil

1 tbsp

wasabi powder (mix with 1 tbsp water)

1/4 cup

mayonnaise

1 tbsp

lime juice

1 tsp

sesame oil