Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
Tomatillos (husks removed and quartered)
1/2 lb
Poblano Peppers (cut in half, seeds and stem removed, about two medium poblanos)
12 oz
White Onion (skin removed, cut into 8 wedges, about one large onion)
1
Jalapeño (sliced in 1/2, seeds and ribs removed (optional))
3 cloves
Garlic (large and unpeeled)
3/4 tsp
Fine Sea Salt
1 1/2 tbsp
Fresh Lime Juice
Fistful Fresh Cilantro
1/4
to 1/2 C (60g-120g) Water (start with 1/4 C then add more until desired consistency. )