INGREDIENTS
12
slider buns (split in half )
2 1/2 cups
shredded chicken
1/2 cup
buffalo wing sauce (such as Frank's Red Hot)
7 tbsp
butter (melted, divided use)
1 tbsp
honey
1/2 tsp
garlic powder
1 tbsp
chopped parsley
1
head green curly lettuce (cleaned and leaves separated)
3
tomatoes (thinly sliced)
3/4 cup
ranch dressing or dip