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Berry Yogurt Muffins (Back-To-School Meal Prep)

Jessica Randhawa
  • 25 minutes
  • Serves 12

INGREDIENTS

1

large cup Berries, mixed fresh or frozen

1

Egg, large

1

Hardboiled eggs

1 cup

Rolled oats

1/4 cup

Honey

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Flax seeds

1

Nuts or seeds

1

Cheese or string-cheese

1/4 cup

Milk

1 cup

Yogurt

Yogurt or Danimals