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Slow Cooker Black Bean Lentil Chili

Stephanie
  • 370 minutes
  • Serves 8

INGREDIENTS

1 cup

dried green lentils rinsed

1

box 13.4 ounce black beans rinsed**

1

onion chopped

2 cloves

garlic chopped

1/2

green bell pepper diced

1

tomato diced (about 1 cup***)

2 tbsp

tomato paste

2 tbsp

chili powder

1/2 tbsp

cumin

cayenne pepper*

1/2 tsp

garlic powder

1/2 tsp

oregano

salt & pepper

3 cups

vegetable broth

1/2 cup

water