INGREDIENTS
2
lbs Beef stew meat
1/2 tsp
Garlic powder
1
slice Mushrooms
1
White onion, small
1 14.5 ounce can
Beef broth
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1
Egg noodles or rice, Cooked
1/2 cup
All-purpose flour
1
Large pinch Black pepper
1 tsp
Salt
1 cup
Sour cream
2 tbsp
White wine, dry
4 tbsp
Water