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Slow Cooker Beef Stroganoff

Jenn (Mother Thyme)
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef stew meat

1/2 tsp

Garlic powder

1

slice Mushrooms

1

White onion, small

1 14.5 ounce can

Beef broth

1 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1

Egg noodles or rice, Cooked

1/2 cup

All-purpose flour

1

Large pinch Black pepper

1 tsp

Salt

1 cup

Sour cream

2 tbsp

White wine, dry

4 tbsp

Water