INGREDIENTS
1 1/2 lb
Skirt steak or flap meat
8
Garlic clove
2
Green onions
3
Limes
2 tsp
Mexican oregano, dried
2 1/2 cups
Chicken stock
1/3 cup
Soy sauce
1 cup
Brown rice, long grain
1 tsp
Chile powder
1/2 tsp
Salt
1 tsp
White pepper
1/3 cup
Olive oil, extra virgin
1/4 cup
White vinegar
1 1/2 tsp
Cumin