INGREDIENTS
1 cup
Arugula
1/2 cup
Cherry tomatoes
1/4 cup
Currants, dried
1
Lemon, juice of
1
Shallot
1/2 cup
Sweet corn, dried
1/4 cup
Basil pesto
1/2 cup
Mayo
1 cup
Israeli couscous, cooked
1
Salt & pepper
1/4 cup
Pepitas, toasted
1/2 cup
Asiago cheese
1/2 cup
Buttermilk