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Butternut, Spinach, and Black Bean Enchiladas (Vegetarian)

Michelle
  • 70 minutes
  • Serves 3

INGREDIENTS

2 cups

Baby spinach

1 15 ounce can

Black beans

1/2

Butternut squash

1

Cilantro

1

Jalapenos

1/2

Red bell pepper

1

Salt and pepper

1

Olive oil cooking spray

6

Corn tortillas

2/3 cup

Cheddar, sharp

2 cups

Enchilada sauce