INGREDIENTS
1 1/2 cups
fresh breadcrumbs
1/2 cup
whole milk
1 1/4 lb
ground turkey or veal
1
egg, lightly beaten
3 tbsp
grated onion
2 tbsp
finely chopped parsley, plus more for garnish
1
rounded tablespoon Dijon mustard
1 clove
garlic, grated
1/4 tsp
freshly grated or ground nutmeg
1/4 tsp
ground allspice or ground cloves
Salt and pepper
2 tbsp
olive oil
3 tbsp
butter
1/2 lb
thinly sliced cremini or button mushrooms (2 1/2 cups)
2
shallots, chopped or very thinly sliced
2 tbsp
tomato paste
2 cups
turkey or veal stock
1/2 lb
extra-wide egg noodles
1/3 cup
sour cream
2
to 3 tablespoons chopped fresh dill
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