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Turkey or Veal Meatball Stroganoff - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

fresh breadcrumbs

1/2 cup

whole milk

1 1/4 lb

ground turkey or veal

1

egg, lightly beaten

3 tbsp

grated onion

2 tbsp

finely chopped parsley, plus more for garnish

1

rounded tablespoon Dijon mustard

1 clove

garlic, grated

1/4 tsp

freshly grated or ground nutmeg

1/4 tsp

ground allspice or ground cloves

Salt and pepper

2 tbsp

olive oil

3 tbsp

butter

1/2 lb

thinly sliced cremini or button mushrooms (2 1/2 cups)

2

shallots, chopped or very thinly sliced

2 tbsp

tomato paste

2 cups

turkey or veal stock

1/2 lb

extra-wide egg noodles

1/3 cup

sour cream

2

to 3 tablespoons chopped fresh dill

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