INGREDIENTS
2
lbs Ground beef, lean
1/2 tsp
Basil, dry
1 cup
Carrot, fresh
1 cup
Celery
1/4 cup
Celery, leaves
1 15 ounce can
Corn
1/2 tsp
Oregano, dry
1 15 ounce can
Tomatoes
1
White onion
1 cup
White potato
1
envelope Onion soup mix
1 tbsp
Soy sauce
1 8 ounce can
Tomato sauce
1/4 tsp
Black pepper, ground
1
Garlic salt
1/4 tsp
Seasoning salt
1
Parmesan cheese
1
Sour cream
6 cups
Water