INGREDIENTS
For the Dough:
1 cup
unsalted butter, softened, cut into ½-inch cubes
6 oz
cream cheese, softened, cut into 1-inch cubes
1 tbsp
sugar
2 cups
all-purpose flour
For the Filling:
2
large eggs
1 1/2 cups
firmly packed light brown sugar
2 tbsp
vanilla extract
1/8 tsp
salt
1 cup
toasted pecans, coarsely chopped