INGREDIENTS
3
Chicken breasts, boneless skinless
1 8 ounce container
liced fresh mushrooms
3 tbsp
Parsley, fresh
1 18 ounce can
progresso cream of mushroom soup
1/3 cup
All-purpose flour
1
Pepper
1
Salt
3 tbsp
Vegetable oil
2 tbsp
Butter
6
slices Muenster cheese
1/2 cup
Cream sherry wine