INGREDIENTS
1/2 lb
Chicken breast, cooked
1/2 cup
Baby peas, frozen
1 tbsp
Basil
2 tsp
Flat-leaf parsley
1/2 tsp
Lemon, zest
3 tbsp
Red onion
2 tsp
Tarragon
8
Wide celery, ribs
1 1/3 tbsp
Lemon juice, fresh
3 tbsp
Mayonnaise
1
Kosher salt and freshly ground pepper
1
cream cheese (2 ounces)