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Whole30 Pork and Pineapple Bowls with Plantains, Coconut Cauliflower Rice, and Avocado Lime Mousse

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1

medium large head Cauliflower

1 tbsp

Cilantro

1

Cilantro

1

Greens, Mixed

1

Lime, Wedges

2

Plantains, Yellow

1

Radishes

14 tbsp

Coconut milk

1 tbsp

Lime juice

2 tbsp

Avocado oil

1 1/2 tsp

Sea salt

1 tbsp

Ghee or coconut oil

1

Oil

1 tbsp

Coconut

2 cups

Carnitas

½ Fresh Pineapple (peeled & chopped or 1 13.5 oz Can Diced Pineapple, drained)