INGREDIENTS
6 cups
romaine lettuce (chopped)
vegan caesar salad dressing
2
eggs (hard boiled)
1
avocado (sliced)
1 cup
cherry tomatoes (halved)
1/3 cup
red onion (sliced thinly)
1/3 cup
pecans (chopped, toasted and salted)
2
chicken breasts
1 tbsp
olive oil
2 tbsp
lemon juice
2 tbsp
fresh thyme (or 2 teaspoons dried thyme)
1/2 tsp
sea salt
black pepper (to taste)