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Instant Pot Beef Taco Soup

Julia
  • 35 minutes
  • Serves

INGREDIENTS

Lime Wedges

Crushed chips or corn chips

Diced red onion

Green onions

Jalapeños

Avocado

Diced tomatoes

Cilantro

Sour cream

Shredded cheese

1 tsp

paprika

1 oz

can of pinto beans, drained and rinsed

1/4 tsp

red pepper flakes {optional|}

1/4

cayenne pepper {optional}

1 tsp

dried oregano

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tbsp

chili powder

1 tsp

cumin

4 cups

beef broth

1 oz

can of diced tomatoes

1 oz

can of tomato sauce

1 lb

ground beef {I like to use 80/20}

3

garlic cloves, minced

1 oz

can of sweet corn, drained and rinsed

1 oz

can of kidney beans, drained and rinsed

1 oz

can of black beans, drained and rinsed

1

small onion, chopped

1/2

of a red bell pepper, seeds removed, diced