INGREDIENTS
Lime Wedges
Crushed chips or corn chips
Diced red onion
Green onions
Jalapeños
Avocado
Diced tomatoes
Cilantro
Sour cream
Shredded cheese
1 tsp
paprika
1 oz
can of pinto beans, drained and rinsed
1/4 tsp
red pepper flakes {optional|}
1/4
cayenne pepper {optional}
1 tsp
dried oregano
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
chili powder
1 tsp
cumin
4 cups
beef broth
1 oz
can of diced tomatoes
1 oz
can of tomato sauce
1 lb
ground beef {I like to use 80/20}
3
garlic cloves, minced
1 oz
can of sweet corn, drained and rinsed
1 oz
can of kidney beans, drained and rinsed
1 oz
can of black beans, drained and rinsed
1
small onion, chopped
1/2
of a red bell pepper, seeds removed, diced