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Shrimp Tacos

Author: Melanie Dueck
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Tail removed raw shrimp, medium or large

1

Avocado

1 1/2 cups

Cabbage, purple

1/4 cup

Cilantro, packed

2 tbsp

Cilantro

1/4 tsp

Garlic powder

1 1/2 cups

Green cabbage

1/2

Jalapeno

2

Lime, juice of

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

3/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Vinegar

1/2 tsp

Cumin

8

Corn tortillas

1/2 cup

Greek yogurt, plain

3/4 cup

Milk