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Lemon Curd

Christine Gallary
  • 210 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Lemon, loosely packed

4

Egg yolks, large

1/3 cup

Lemon juice, freshly squeezed

1/2 cup

Granulated sugar

1/8 tsp

Salt, fine

3/4 stick

unsalted butter, unsalted