INGREDIENTS
2
boneless, skinless chicken breasts, about 8 ounces each
1
medium white onion, chopped
1/2
head iceberg lettuce, shredded
8
taco sized tortillas
4
tomatillos, husks removed
1
large jalapeno
2 cloves
garlic
zest and juice of 1 lime
1
packed cup cilantro, leaves and stems OK
1
packet Hidden Valley Ranch Dressing Mix, or 2 tablespoons homemade ranch dressing mix
1 cup
non fat plain greek yogurt
1/4
milk
salt and pepper