Cinnamon Crunch Zucchini Bread

INGREDIENTS

1/3 cup

all-purpose flour

1/4 cup

brown sugar

1/2 tsp

cinnamon

2 tbsp

cold butter

1 cup

oat flour (just blitz about 1 1/4 cups oats in a food processor until ground to a flour. Measure 1 cup ground.)

1 1/4 cups

all-purpose flour

1/3 cup

sugar

1 tsp

ground cinnamon (optional to make it more cinnamon-y)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

medium-large zucchini (yield about 2 cups shredded)

1 cup

buttermilk

1/4 cup

maple syrup

large egg